Posted by Bob Carlton -- Birmingham News July 24, 2009 1:33 PM
Carole Griffin of the Continental Bakery in English Village will be the guest chef this Saturday at Pepper Place Saturday Market. Griffin will serve baskets of her bakery's famous breads, including its signature French baguettes, tomato-basil-and-brie baguettes, Greek baguettes, kalamata olive boule, green olive boule, rosemary focaccia, wild yeast sourdough and Belgian chocolate croissants.
Her baking demonstration begins at 9 a.m. on the chef's stage in the loading dock area between the Pepper Place parking lot and 29th Street South. It will last about an hour.
Pepper Place Saturday Market features around 100 Alabama farmers, food vendors and artisans along Second Avenue South in the area between 28th and 29th streets. Market hours are 7 a.m. to noon Saturday.
For more information, go to www.pepperplacemarket.com.
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